What is dragon fruit?
Dragon fruit are sweet fruit from cactus plants in the genus Hylocereus. Dragon fruit are native to Mexico, Central America, and South America. The main two species grown for commercial production include Hylocereus undatus, which has fruit with bright pink skin and white flesh, and Hylocereus sp., which has fruit with bright pink skin and varying hues of pink flesh. Currently, it is grown in some Southeast Asian countries such as Vietnam, Thailand, Indonesia, Malaysia, South China, and Taiwan.
In Binh Thuan province of Vietnam, this variety is grown for key crops and is considered for key farm produce of Binh Thuan province. Because this place has a climate, and the soil is suitable for the growth and development of dragon fruit trees. Therefore, the quality of dragon fruit in Binh Thuan province is superior to other provinces in the country in terms of deliciousness and sweetness.
Nutritional composition in dragon fruit?
Dragon fruit is known for many nutrients with high nutritional value such as calories, protein, carbohydrates, fiber, vitamin C, iron, magnesium, and zinc. Dragon fruit provides calcium and magnesium content 3 times higher than citrus, 6 times more than grapes and pears, helping to strengthen bones. In addition, dragon fruit also provides vitamin C, which has the ability to fight against oxidative radicals and prevent aging. Dragon fruit also provides B1, B2, B3 which is an essential compound for the body's circulation and strengthens the immune system. In particular, dragon fruit seeds provide omega 3, omega 6, and omega 9 components that are very good for brain development and vision for the eyes.
As is known, the nutritional content of red dragon fruit is almost twice that of white dragon fruit. According to nutritionist Tran Di Tinh - Director of the National Taiwan Health Promotion Association, he said red dragon fruit is a fruit with great health effects, it is a "green" and "friendly" fruit for the environment, that is a healthy food with certain healing effects. In 100g of red dragon fruit includes 2.83g of fructose; 7.83g of glucose, in addition to vitamin C, it also contains 23.3mg of malic acid, succinic acid, fumaric acid...
These acids are good for human health, have antioxidant effects, but not all fruits have them. In particular, anthocyanin compounds in red dragon fruit are strong antioxidants, eliminating free radicals in the body, prevent aging. The analysis mentioned above has explained why Prosperous - fermented red dragon fruit is a very healthy product, loved by everyone and chosen to use for their health purposes. In addition, because the product is traditionally fermented, 100% pure dragon juice, bringing many rich and aromatic flavors typical of fermented fruit products that industrial fermentation products cannot have. This is also the soul of the product Prosperous - fermented red dragon fruit, our pride.
It is because of the traditional fermentation method
that the nutrients in red dragon fruit not only limit the loss but also make
the product have strong aroma over time when aging (aka “Elevage”) stage at an
appropriate temperature for a certain period of time (4 months or more).
Why the product "Prosperous fermented red dragon
fruit" is a product with more unique and nutritious features than the
current fermented fruit products in the world?
Dragon fruit, after ripening at the right degree (not
overripe), is harvested centrally at the factory, starting for selection and
preliminary processing by washing, draining, peeling, squeezing (fruit flesh
and seeds) because the nutrients contained in the seeds are very precious…. In
addition to the nutrients found in the flesh of the dragon fruit, the amount of
omega 3, 6, and 9 found in the seeds after squeezing supports brain development
and improves vision. This is also the difference that creates a product that is
good for health.
Fruit juice is mixed with fructose and probiotics to
promote fermentation, this yeast strain will convert white sugar ethanol and
carbon dioxide (this carbon dioxide gas will evaporate naturally in the
following stages). Therefore, the product after finishing the main fermentation
and secondary fermentation will move to the aging (aka “Elevage”) stage. This
is an equally important stage, contributing to creating a rich aroma and taste
for the product. After a certain time (minimum of 4 months), with an
appropriate temperature of 20-260C, at the end of the aging (aka “Elevage”)
stage, the solution will be settled, filtered, pasteurized, and packaged into
products. All stages are strictly controlled and ensure food safety.
Therefore, why does each person say that not using a
small glass of about 150ml of Prosperous fermented dragon fruit juice for each
dinner before eating will make them eat better, digest better, sleep better?
Let each wake-up feeling full of energy, making life more sublime.
So, let us help you change your taste so that you can
have good health and still enjoy drinking a good glass of Prosperous fermented
red dragon fruit
Surely you will not be disappointed or disheartened,
because this is a typical national agricultural and rural product recognized
and certified by the Ministry of Industry and Trade under Decision No.
1997/QD-BCT. on August 23, 2002.
For good health, reduce the harmful effects of
alcohol, let us take care and change your taste. Thank you for your interest.
